Posts Tagged ‘potato’
Carnival Cruise Day 1 at Sea-Saturday, November 20, 2010
11-20-10 On board the Carnival Triumph with our Sign & Sail Cards
Hey Young Chefs!
During the Thanksgiving holiday week I went on a Carnival Cruise to Belize, Honduras, and Mexico! It was exciting. I ate a lot of tasty food, had some thrilling adventures, and had the time of my life. (Sing Fergie!) LOL
11-20-10 Taking a picture before we set sail, with New Orleans as our backdrop
We were on the Carnival Triumph. It was my first time on a cruise ship. Boy, was it BIG. On the Lido Deck (Floor 9), there was a humongous screen for an outdoor theater; 4 swimming pools and 5 Jacuzzi tubs; a basketball court; and a putt putt golf course.
11-20-10 Paw Paw enjoys putt putt golf with my cousins, Ashlynn & Camrynn on the top deck of the ship
The view from the top deck was amazing. Here is a picture of the city of New Orleans. Pretty!
11-20-10 A picture of the city of New Orleans from the aft of the top deck of the Carnival Triumph
After the ship set sail, we had dinner and then we went to a family dance party at the Hollywood Dance Club. We even learned a new dance called “The Wobble.” It’s so much fun!
11-20-10 My mom, my cousins and I dance at a family dance party in the Hollywood Dance Club. We learned a new dance called the Wobble!
It was a fun ending to a great first day on the Carnival Triumph. More to come!
Cool Kids Cook and Cruise!
Bon Appetit, Kid Chef Eliana
Recipe: Parmesan Serrano Potato Quiche Muffins – Tuesday, August 4, 2009
8-4-09 Parmesan Serrano Potato Quiche Muffins
Hey Young Chefs!
Today, I made Parmesan Serrano Potato Quiche Muffins. They turned out so yum yum! In case you don’t know what Serrano is, it’s a type of ham from Spain. This quiche is super simple and bakes quickly.
8-4-09 Kid Chef Eliana mixes the quiche
Here’s a tip: use a large ice cream scoop to put the quiche mixture into the muffin tin. It gives you the perfect amount every time.
8-4-09 Kid Chef Eliana spoons quiche mix into muffin tin with an ice cream scoop
Parmesan Serrano Potato Quiche Muffins
Ingredients:
4 eggs
2 c. diced, cooked potatoes
1 c. chopped Serrano ham (you can substitute your favorite thinly shaved ham)
1 c. Parmesan cheese
6 oz. of diced cream cheese
1 c. milk
1/2 c. mayonnaise
1 tbsp. Eliana’s Magic Seasoning Blend (or your favorite seasoning salt)
Directions:
In a large bowl, beat eggs. Add milk, mayonnaise and seasoning salt. Mix well. Stir in Parmesan, potatoes, ham and cream cheese one ingredient at a time. Spoon mixture into an oiled muffin tin (use your favorite cooking spray). Mix should fill the muffin cup. Bake at 350 degrees F for 30 minutes or until top of muffin is golden brown. Makes 8-12 muffins. Serve each muffin on a small plate with fruit spread and two slices of green apple.
8-4-09 Eliana serves quiche with fig spread and green apple slices
Cool kids cook and get creative in the kitchen!
Bon Appetit, Eliana
