8-4-09 Parmesan Serrano Potato Quiche Muffins

Hey Young Chefs!

Today, I made Parmesan Serrano Potato Quiche Muffins. They turned out so yum yum! In case you don’t know what Serrano is, it’s a type of ham from Spain. This quiche is super simple and bakes quickly.

8-4-09 Kid Chef Eliana mixes the quiche

Here’s a tip: use a large ice cream scoop to put the quiche mixture into the muffin tin. It gives you the perfect amount every time.

8-4-09 Kid Chef Eliana spoons quiche mix into muffin tin with an ice cream scoop

Parmesan Serrano Potato Quiche Muffins

Ingredients:
4 eggs
2 c. diced, cooked potatoes
1 c. chopped Serrano ham (you can substitute your favorite thinly shaved ham)
1 c. Parmesan cheese
6 oz. of diced cream cheese
1 c. milk
1/2 c. mayonnaise
1 tbsp. Eliana’s Magic Seasoning Blend (or your favorite seasoning salt)

Directions:
In a large bowl, beat eggs. Add milk, mayonnaise and seasoning salt. Mix well. Stir in Parmesan, potatoes, ham and cream cheese one ingredient at a time. Spoon mixture into an oiled muffin tin (use your favorite cooking spray). Mix should fill the muffin cup. Bake at 350 degrees F for 30 minutes or until top of muffin is golden brown. Makes 8-12 muffins. Serve each muffin on a small plate with fruit spread and two slices of green apple.

8-4-09 Eliana serves quiche with fig spread and green apple slices

Cool kids cook and get creative in the kitchen!

Bon Appetit, Eliana

(Jewelry by Sarah of HeavyEyeliner.com. Thanks, Sarah!)

Hey Young Chefs!

Here is the recipe for Devil’s Food Monster Muffins. These muffins are so yum! yum!, super simple to make, and low-fat too!

Devil’s Food Monster Muffins

Ingredients:
1 box super-moist devil’s food cake mix
1 15 oz. can pure pumpkin

Directions:
Preheat oven to 400 degrees. Mix pumpkin and cake mix until fluffy. Spoon into muffin pan. Batter will rise, creating mega muffin tops. Bake 20 minutes. Makes 12 monster muffins.

Mmmm. Mmmm. Delish!

Cool kids cook so get creative in the kitchen!

Bon Appetit, Eliana