Hey Young Chefs!

Mommy and I made this cool turkey out of a wooden cooking spoon! You can too, with the help of a grown-up. Here are the directions.

Supplies
Large wooden spoon
Construction paper
Scissors
Glue gun
Large googly eyes
Markers

Directions
Color the flat side of a large wooden spoon with a brown marker. Color slightly down the handle for the turkey’s neck. On four different colored sheets of construction paper (yellow, orange, red, brown, cream, green – fall colors), trace your hand. Cut out each hand and layer them on top of each other, creating “feathers.” Staple them together. Glue the feather to the wooden spoon (should be glued to the curved side of the spoon). Glue two googly eyes on the flat side of the wooden spoon. Underneath the eyes, glue an orange construction paper triangle for the beak. Beneath that, glue a red construction paper wattle. Cut a small ½ inch strip of yellow construction paper to create a collar (this will separate the turkey’s neck from the rest of the wooden handle of the spoon). Done! Now you have a simple Gobbler puppet that can be used for Thanksgivings to come! Happy Turkey Day!

Cool kids cook and craft! Get creative in the kitchen!

Bon Appetit, Eliana

Hey Young Chefs!

It’s been a while since I’ve blogged. A couple of weekends ago, my cousins spent the night and we made Turkey cupcakes. They were so cute! Here is the recipe!

Turkey Cupcakes
Ingredients:
Cake mix
Candy corn
Chocolate chips
Chocolate frosting
White frosting
Twizzler

Directions:
Make cupcakes according to package instructions. Frost the cupcakes with chocolate frosting. Line two rows of candy corns to create the turkey’s feathers. Cut 2/3 of the Nutter Butter cookie. Use the larger part of the cookie for the turkey’s head and body. The remaining 1/3 will be a wing. Cut another Nutter Butter cookie to create a second wing. Insert the head/body and the wings into the cupcake. Using the white frosting, attach to the head – chocolate chips for eyes, a candy corn for a beak, and a small piece of Twizzler for the turkey’s wattle. Now you have a cute Thanksgiving turkey! Gobble, gobble!

Note from Mom: If your children are allergic to peanuts, you may also use Pepperidge Farm Milano cookies to make the turkey head and wings.

Remember, cool kids cook so get creative in the kitchen!

Bon Appetit, Eliana