Archive for the ‘spinach’ Category
Grilled Pork Chops Over Creamed Spinach; Monday, November 10, 2008
By Eliana on 17th November, 2008 | No Comments
Hey Young Chefs!
Here I am cooking creamed spinach. Yum! Yum! It’s very simple. First, you wilt the spinach over medium heat. Then you add half a bottle of Mexican Crema (cream). Next, you add 1 cup of Italian blend cheese. Add salt and pepper to taste.
Mommy and I grilled pork chops to set on top of the spinach. We also had macaroni & cheese, green beans, and a cheddar cheese biscuit.
Dinner was delish!
Cool kids cook so get creative in the kitchen!
Bon Appetit! Eliana
