Kids

Cool Kids Cook Radio Show #77 Interview with Sprout NOLA – Monday, April 14, 2014

Posted in: Chefs, Cooking, Cool Kids Cook Radio Show, Easter, Eggs, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kid Chef Eliana, Kids, Louisiana, New Orleans, Recipe, Snack

Hey Young Chefs: On Monday, I interviewed special guests, Emily Mickley-Doyle and Matt Glassman, of Sprout NOLA. Sprout NOLA is an interactive urban farm dedicated to spreading the love of growing fresh healthy food. They achieve this through community engagement and outreach, partnerships with local food vendors and food justice organizations, hands-on training programs, and [...]

Cool Kids Cook Radio Show #76 Interview with Dinner Lab – Monday, April 6, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Hey Young Chefs! Today I interviewed Brian Bordainick and Paco Robert of Dinner Lab. Dinner Lab is a membership-based social dining experiment that unites undiscovered chefs with adventurous diners who are looking for something different from the traditional restaurant experience. Their events bring together a group of interesting strangers around a common table to share [...]

Cool Kids Cook Radio Show #75 Interview with Master Gardener Dan Gill – Monday, April 1, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Hey Young Chefs! Dan Gill is an Associate Professor in Consumer Horticulture with the LSU AgCenter, a position he has held since 2001. He is the spokesperson for the LSU AgCenter’s Get It Growing project, a statewide educational effort in home horticulture utilizing radio, Internet, TV and newsprint. Gardeners throughout Louisiana read his columns in [...]

Cool Kids Cook Radio Show #74 Interview with Chef Chris Montero – Monday, March 24, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Hey Young Chefs! On March 24, 2014, I interviewed Chef Chris Montero. In 1999, Chef Chris Montero approached Ralph Brennan and was hired on at BACCO, and moved up fast. Within three years, he was promoted to executive sous chef, and in the course of his 11 years there, the restaurant enjoyed the devoted patronage [...]

Cool Kids Cook Radio Show #73 Interview with Brandi Shelton of Just Add Honey tea company – Monday, March 17, 2014

Posted in: Cooking, Eliana, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, Recipe

Hey Young Chefs! On St. Patrick's Day, March 17, 2014, I interviewed Brandi Shelton, founder and owner of Just Add Honey tea company. Brandi Shelton began Just Add Honey because she was a tea lover. She wanted to enjoy tea and she knew that there was more out there. While scouring places for tea, she [...]

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