6-19-11 (L-R) Ashlynn, Camrynn, Jasmynn, Me, and Josie

Hey Young Chefs!

On Father’s Day, I had my Cupcake Cutie Birthday Bash! It was so fun! First, we made cupcake tacos. Cupcake tacos are made with a small tortilla inside a ramekin baked at 400 degrees for 7 minutes. When cooled, you add the lettuce, cheese, and ground meat. On top, you pipe sour cream to make it look frosting. Sprinkle cheese. Add a grape tomato as a cherry. Isn’t it cute?!

6-19-11 A cupcake taco

After we ate our cupcake tacos, we made Strawberry Shortcake Cupcakes with a Strawberry Cream Cheese Frosting. I used fresh strawberries. Yum!

6-19-11 We made Strawberry Shortcake Cupcakes with a Strawberry Cream Cheese Frosting

Then, it was present time. My best gift was my new cupcake cutie room!!! Everything is cupcakes!

6-19-11 My new cupcake room!!!

Another one of my presents was a Susan Spicer cookbook from my mom and dad!!!

6-19-11 A Susan Spicer cookbook!!!

Next, we had a cupcake collage contest. We had to tear pieces of construction paper up to make the cupcake. We only had 20 minutes to finish. It sounds like a lot of time, but it’s not. It was hard.

6-19-11 Everyone holding up their cute cupcake collage

We all voted who won 1st, 2nd, and 3rd. I got every vote except mine. Can’t vote for yourself. I won 1st place, Camrynn won 2nd place, and Josie won 3rd place! We got some pretty cool prizes.

6-19-11 Me, 1st Place, Camrynn, 2nd Place, Josie, 3rd Place

Then, we all created chef hats! ( If you want to know how to make them, I blogged it in an earlier post.)

6-19-11 We all created chef hats

Finally, we decorated plain canvas bags with fabric paint. We all designed our own cupcake on our bags. Here are the different bags.

6-19-11 Look at our creative cupcake bags

After that, we all went to bed. But, whoever was the first to fall asleep was going to get creamed. I creamed Ashlynn. She didn’t even notice. I forgot to take a picture. Sorry.

I had a blast at my party. And so did everyone else.

Cool Kids Cook and Eat Cupcakes!

Bon Appetit, Kid Chef Eliana

Hey Young Chefs!

Aunt Heidi came to visit to New Orleans. Nana made a Filipino Fiesta! We had white rice, fried rice, lumpia (a Filipino eggroll), pancit (like lo mein with clear, skinny noodles), chicken and pork adobo (made with garlic, vinegar and soy sauce), ribs, and carrot cake for dessert. It was ma sarap (very yummy)!

On Sunday, after a Father’s Day dinner at Outback Steakhouse, we took Aunt Heidi to the French Quarter. Above, I am standing in front of Jackson Square, one of New Orleans’ most famous places. The big building behind me is St. Louis Cathedral, a Catholic church. Here is Aunt Heidi in front of the Mississippi River. See the paddle wheel boat in the background?

Here I am with my family on a bench in Jackson Square – Paw Paw, Nana, Soleil, and Aunt Heidi behind us.

We took a carriage ride through the French Quarter. Our mule was named Ada. It was fun but I was a little sleepy. Hahaha

While we were riding through the French Quarter, we saw a miniature horse (not a pony). It was so cute. I had never seen a miniature horse before.

Here I am with Ada the Mule.

The carriage ride was fun. We rode for about 1 hour. We learned a lot of important history during the ride. It was my first carriage ride through the French Quarter.

Afterwards, we went to Cafe’ Du Monde for beignets! Beignets are French donuts. They are square and puffed up, with powdered sugar on top. My sister said, “When you eat beignets, you can’t breathe in and you can’t breathe out.” The powdered sugar goes everywhere! This is why you wear a napkin bib (especially if you are wearing the color black).

Here is a picture of me in front of beautiful sculptures at Cafe’ Du Monde. I love the bright colors and it’s a pretty water feature.

This man set up a high-powered telescope on the sidewalk – John Brown’s Sidewalk Astronomy, right in front of Cafe’ Du Monde. My sister, my mom and I were able to see Saturn with its ring! It was so cool.

We had a fun time in the French Quarter. I can’t wait to go back (when the weather is cooler). hahaha

Cool kids cook and eat beignets!

Bon Appetit, Eliana