11-20-10 On board the Carnival Triumph with our Sign & Sail Cards

Hey Young Chefs!

During the Thanksgiving holiday week I went on a Carnival Cruise to Belize, Honduras, and Mexico! It was exciting. I ate a lot of tasty food, had some thrilling adventures, and had the time of my life. (Sing Fergie!) LOL

11-20-10 Taking a picture before we set sail, with New Orleans as our backdrop

We were on the Carnival Triumph. It was my first time on a cruise ship. Boy, was it BIG. On the Lido Deck (Floor 9), there was a humongous screen for an outdoor theater; 4 swimming pools and 5 Jacuzzi tubs; a basketball court; and a putt putt golf course.

11-20-10 Paw Paw enjoys putt putt golf with my cousins, Ashlynn & Camrynn on the top deck of the ship

The view from the top deck was amazing. Here is a picture of the city of New Orleans. Pretty!

11-20-10 A picture of the city of New Orleans from the aft of the top deck of the Carnival Triumph

After the ship set sail, we had dinner and then we went to a family dance party at the Hollywood Dance Club. We even learned a new dance called “The Wobble.” It’s so much fun!

11-20-10 My mom, my cousins and I dance at a family dance party in the Hollywood Dance Club. We learned a new dance called the Wobble!

It was a fun ending to a great first day on the Carnival Triumph. More to come!

Cool Kids Cook and Cruise!

Bon Appetit, Kid Chef Eliana

Hey Young Chefs!

Mommy went to Baton Rouge to pick up Soleil, my 18 year old sister who goes to college at LSU. So Daddy and I cooked dinner for them. We made fajitas with all the fixings – cheese, lettuce, guacamole, and salsa. We also had fresh corn on the cob. Daddy grilled the fajitas and they came out tender and tasty. Yum! Yum!

Here I am, making my fajita wrap.

Delicioso! Cool kids cook so get creative in the kitchen.

Bon Appetit, Eliana