Recipe: Parmesan Serrano Potato Quiche Muffins – Tuesday, August 4, 2009
8-4-09 Parmesan Serrano Potato Quiche Muffins
Hey Young Chefs!
Today, I made Parmesan Serrano Potato Quiche Muffins. They turned out so yum yum! In case you don’t know what Serrano is, it’s a type of ham from Spain. This quiche is super simple and bakes quickly.
8-4-09 Kid Chef Eliana mixes the quiche
Here’s a tip: use a large ice cream scoop to put the quiche mixture into the muffin tin. It gives you the perfect amount every time.
8-4-09 Kid Chef Eliana spoons quiche mix into muffin tin with an ice cream scoop
Parmesan Serrano Potato Quiche Muffins
Ingredients:
4 eggs
2 c. diced, cooked potatoes
1 c. chopped Serrano ham (you can substitute your favorite thinly shaved ham)
1 c. Parmesan cheese
6 oz. of diced cream cheese
1 c. milk
1/2 c. mayonnaise
1 tbsp. Eliana’s Magic Seasoning Blend (or your favorite seasoning salt)
Directions:
In a large bowl, beat eggs. Add milk, mayonnaise and seasoning salt. Mix well. Stir in Parmesan, potatoes, ham and cream cheese one ingredient at a time. Spoon mixture into an oiled muffin tin (use your favorite cooking spray). Mix should fill the muffin cup. Bake at 350 degrees F for 30 minutes or until top of muffin is golden brown. Makes 8-12 muffins. Serve each muffin on a small plate with fruit spread and two slices of green apple.
8-4-09 Eliana serves quiche with fig spread and green apple slices
Cool kids cook and get creative in the kitchen!
Bon Appetit, Eliana
Tags: Baking, cheese, chef, Eliana Cooks, Eliana Marisol, Food, Kid Chef, Kids, kids cooking, Muffins, potato, quiche, Recipe
